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Precautions and hygiene

For your health and safety we take the following precausions and hygiene measures:
  • All premises of the restaurant, including the kitchen and warehouse, are thoroughly disinfected on a daily basis
  • All our staff works in medical masks and silicone gloves that are changed regularly 
  • Only the cooks are allowed to enter the kitchen, they work in replaceable clothes, masks and gloves
  • Delivery staff doesn't enter the kitchen
  • All employees have to measure the temperature before the start of the shift, each employee has a personal thermometer
  • Unauthorized people are not allowed in the restaurant
  • There are large stocks of antiseptics, disinfectant solutions, medical masks and gloves
  • All quarantine requirements are met