Precautions and hygiene

For your health and safety we take the following precausions and hygiene measures:

All premises of the restaurant, including the kitchen and warehouse, are thoroughly disinfected on a daily basis
All our staff works in medical masks and silicone gloves that are changed regularly
Only the cooks are allowed to enter the kitchen, they work in replaceable clothes, masks and gloves
Delivery staff doesn't enter the kitchen
All employees have to measure the temperature before the start of the shift, each employee has a personal thermometer
Unauthorized people are not allowed in the restaurant
There are large stocks of antiseptics, disinfectant solutions, medical masks and gloves
All quarantine requirements are met