- All premises of the restaurant, including the kitchen and warehouse, are thoroughly disinfected on a daily basis
- All our staff works in medical masks and silicone gloves that are changed regularly
- Only the cooks are allowed to enter the kitchen, they work in replaceable clothes, masks and gloves
- Delivery staff doesn't enter the kitchen
- All employees have to measure the temperature before the start of the shift, each employee has a personal thermometer
- Unauthorized people are not allowed in the restaurant
- There are large stocks of antiseptics, disinfectant solutions, medical masks and gloves
- All quarantine requirements are met