Chicken breast in a fragrant sauce made from rich chicken broth, ground walnuts and spices

Pieces of salmon in a cilantro and vinegar sauce

Eggplant rolls stuffed with walnut paste, seasoned according to a traditional Georgian recipe with spices and fresh herbs

Traditional Georgian appetizer of spinach, carrot and beets seasoned with traditional spices, flavored with cilantro, garlic and walnuts

Vegetable stew of eggplant with onions, ripe tomatoes, bell peppers and herbs

Whole red beans sautéed with onion and cilantro seasoned with spices

Chicken roll with prunes, boiled pork, beef tongue, lard with garlic and sweet paprika, lard
with black pepper, horseradish, Russian mustard, croutons, green onions, garlic

Lightly salted cucumbers with garlic, lightly salted cabbage with Kakhetian oil, lightly salted

Thinly rolled out dough stuffed with cheese

Thinly rolled pastry stuffed with cheese, with another layer of cheese added to give it a golden color

Boat of dough with cheese, butter and egg

Boat of dough with cheese, butter and egg

Red bean pie

Layer cake with tarragon, egg and cheese

Thinly rolled dough stuffed with cheese and potatoes

Borodino bread croutons with garlic and lard

2 puff pastries: with potatoes, meat, cabbage, cheese

Traditional Georgian Soup with beef, rice, fresh tomatoes, herbs, seasoned with spices

Rich broth of beeg legs. Khash is boiled and served unsalted, not seasoned. Salt, chopped garlic, radish, and dried thin pita bread are served with kash in a separate plate. Usually, washed down with a glass of chacha

Beef, beef tongue, sausage, smoked ribs, ham, pickles, capers, lemon, olives

Served with a patty

Served with sour cream and black bread

Tomato, cucumber, onion, herbs, homemade sunflower oil

Salad of fresh cucumbers, tomatoes, onions, season with fragrant cilantro, parsley, walnuts and a dash of vinegar

Beef tripe, heart and lung fried with onion and spices

Beef in walnut sauce, served with polenta

Baked ribs with fried mini potatoes and Gurian cabbage salad

Pieces of veal stewed with tomatoes, onions, herbs and fragrant spices

Pieces of coral chicken roasted in their own juice with onions, ripe tomatoes and seasoned with fresh herbs

Roast of pork or chicken with golden pan-fried potatoes, fresh herbs, garlic and onions

Baked with German cabbage, potatoes and sauce

Fried chicken in a creamy garlic sauce

Meat stuffing with rice and spices, wrapped in lightly salted grape sheets

With mashed potatoes and fresh cucumbers

With mashed potatoes and fresh cucumbers

Georgian dumplings with a juicy minced meat, aromatic herbs and capsicum

Georgian dumpling with juicy minced meat with aromatic herbs, champignons and capsicum

Georgian dumplings with champignons in a creamy sauce

Fried potato with bacon, onion (can be made without bacon or onion)

Homemade potato pure, milk and butter

Price for 1. Mustard. Horseradish. Satsebeli. Tkemali. Adjika. Sour Cream. Matsoni Sauce with Garlic and Dill.

Vanilla, Chocolate, Strawberry

Georgian sparkling mineral water (bottle, 500 ml)

Still water (bottle, 500 ml)